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Pickles Market Research, Growth, Trends and Outlook to 2024

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Pickles are made by soaking fruits or vegetables in brine or a vinegar solution and stored for a period during which the ingredients go through the pickling process and acquire the desired taste. Pickles are generally prepared using two methods — lactic acid fermentation and preservation in acetic acid. Pickles derived from both these methods have a distinctive taste and texture. Pickling arose as a method to preserve food for later consumption, especially seasonal food.

Competitive Landscape

Some of the key players in the Global Pickles Market are ADF Foods Ltd (India), Del Monte Food, Inc. (US), Pinnacle Foods Inc. (US), the Kraft Heinz Co. (US), Hugo Reitzel (Switzerland) , Mt Olive Pickles (US), Mitoku Co., Ltd (Japan), and Peter Piper’s Pickle Palace, Inc. (US).

Segmentation Analysis

The global pickles market has been segmented based on type, packaging type, distribution channel, and region.

Based on distribution channel, the global pickles market has been divided into store-based and non-store-based.

By type, the global pickles market has been segregated into fruit pickles, vegetable pickles, meat and seafood pickles, and others.

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Regional Analysis

Geographically, North America is expected to dominate the global pickles market since pickles are widely consumed as snacks. The regional market is expected to grow substantially during the forecast period due to the health benefits of consuming pickles such as ulcer reduction, liver protection, and improved digestion. The pickles market in Asia-Pacific is expected to grow rapidly due to consumer preferences for palatable accompaniments.

Market Scope

There is a growing demand for organic food worldwide. Manufacturers are using organic food for pickling, which is projected to be an opportunity for pickle manufacturers during the forecast period. Therefore, the fruit pickles segment is expected to be the largest during the assessment period. The vegetable pickles segment is expected to be the fastest-growing during the forecast period owing to the various nutritional properties and health benefits of these pickles.

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October 2018 Market Research Future has published a half-cooked research report on the global pickles market.

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