Lentil Flour Market

Lentil Flour Market Analysis 2020-2027 by Key Companies – AGT Food and Ingredients Inc., Associated British Foods plc, Best Cooking Pulses, Inc., Blue Mountain Organics Distribution, LLC

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The report aims to provide a 360-degree view of the market with short, medium and long term impact analysis on the market in terms of cutting-edge technologies, key developments, drivers, constraints and future trends. Period during the forecast period. Additionally, the report covers detailed profiling of SWOT analysis, financial facts, and key developments in products/services over the past three years.

Lentil is basically an edible pulse, which was historically a major part of the diet of ancient Iranians, who used to consume lentils in the form of a stew poured over rice. Lentil as a food crop, the majority of its world production is concentrated in countries such as Canada, India, and Australia. Lentil as a flour, there are many staple preparations that use lentil flour as a mixture for bread and snack preparation and is mostly found in the same areas. Lentils are one of the most excellent sources of vitamin and provide fiber, potassium, and iron. Lentil is virtually devoid of fat making and also contains no cholesterol, which in turn makes it a preferred choice for the healthy consumers to have a healthy diet, and also due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.

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Across the world, consumers nowadays are looking for a healthier lifestyle, which can be achieved by consuming lentil flour. Due to the growing health and diet concerns and preference for healthy products, flour blends including lentil, chickpea, and pre-gelatinized flours mainly rice and corn flour are used in baked products, these provide gluten-free and healthier options when compared to conventional wheat flour. The increase in the disposable income of the consumers, as well as the concerns about consumption regarding the flour-based product, are driving the growth of the lentil flour market. Thus, in the coming years, the demand for baked products is expected to increase, which is likely to increase the demand for flours, including lentil in different regions.

Best Market Player:

  1.   AGT Food and Ingredients Inc.
  2.   Associated British Foods plc
  3.   Best Cooking Pulses, Inc.
  4.   Blue Mountain Organics Distribution, LLC.
  5.   Healthy Food Ingredients, LLC
  6.   Ingredion Incorporated
  7.   Martinorossi SpA
  8.   Molino Rossetto SpA
  9.   Pure Living Organic
  10.   The Archer-Daniels-Midland Company

The global lentil flour market is segmented on the basis of source, end use and type. On the basis of source the market is segmented into organic and conventional. On the basis of end use the market is segmented into instant food, bakery and snacks, and others. On the basis of type the market is segmented into red lentil flour, green lentil flour, brown lentil flour, and yellow lentil flour.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the lentil flour market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The lentil flour market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting lentil flour market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting lentil flour market in these regions.

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